Heavenly Herb Salad Dressing

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Eating salad is not always guilt-free, because the dressings often used are more fattening than eating something totally junky. I usually use balsamic vinegar and olive oil to ensure that I’m being completely healthy when eating salads, consequently making the salad boring and unappetizing. And then everything changed… Along came a dressing so delicious, so satisfying and completely healthy! Even if being healthy wasn’t my agenda, I would still covet this stagnant salad savior – and I guarantee you will too!

 

You will need:

1/2 cup finely chopped parsley

1/2 cup finely chopped basil

1 garlic clove, finely chopped

1 teaspoon finely chopped capers

1 teaspoon Dijon mustard

1 tablespoon red wine vinegar

6 tablespoons olive oil

salt and pepper

few drops of lemon juice 

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I made this salad completely out of the herbs in my garden!

In a bowl add the following:

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1.Chop 1/2 cup of parsley 

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2.Chop 1/2 cup basil

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3.Chop 1 garlic clove

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4.Add 1 teaspoon chopped capers

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5.Add 1 teaspoon dijon mustard

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6.Add 1 tablespoon red wine vinegar

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7. Add 6 tablespoons olive oil and a pinch of salt and pepper

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9.Add a few drops of lemon juice

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10. If you feel it is to chunky still throw it in a food processor or blender and get it at the consistency right for you! 

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Bon Appetite!

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