Eating salad is not always guilt-free, because the dressings often used are more fattening than eating something totally junky. I usually use balsamic vinegar and olive oil to ensure that I’m being completely healthy when eating salads, consequently making the salad boring and unappetizing. And then everything changed… Along came a dressing so delicious, so satisfying and completely healthy! Even if being healthy wasn’t my agenda, I would still covet this stagnant salad savior – and I guarantee you will too!
You will need:
1/2 cup finely chopped parsley
1/2 cup finely chopped basil
1 garlic clove, finely chopped
1 teaspoon finely chopped capers
1 teaspoon Dijon mustard
1 tablespoon red wine vinegar
6 tablespoons olive oil
salt and pepper
few drops of lemon juice
I made this salad completely out of the herbs in my garden!
In a bowl add the following:
1.Chop 1/2 cup of parsley
2.Chop 1/2 cup basil
3.Chop 1 garlic clove
4.Add 1 teaspoon chopped capers
5.Add 1 teaspoon dijon mustard
6.Add 1 tablespoon red wine vinegar
7. Add 6 tablespoons olive oil and a pinch of salt and pepper
9.Add a few drops of lemon juice
10. If you feel it is to chunky still throw it in a food processor or blender and get it at the consistency right for you!