Heavenly Herb Salad Dressing



Eating salad is not always guilt-free, because the dressings often used are more fattening than eating something totally junky. I usually use balsamic vinegar and olive oil to ensure that I’m being completely healthy when eating salads, consequently making the salad boring and unappetizing. And then everything changed… Along came a dressing so delicious, so satisfying and completely healthy! Even if being healthy wasn’t my agenda, I would still covet this stagnant salad savior – and I guarantee you will too!


You will need:

1/2 cup finely chopped parsley

1/2 cup finely chopped basil

1 garlic clove, finely chopped

1 teaspoon finely chopped capers

1 teaspoon Dijon mustard

1 tablespoon red wine vinegar

6 tablespoons olive oil

salt and pepper

few drops of lemon juice 


I made this salad completely out of the herbs in my garden!

In a bowl add the following:


1.Chop 1/2 cup of parsley 


2.Chop 1/2 cup basil


3.Chop 1 garlic clove


4.Add 1 teaspoon chopped capers


5.Add 1 teaspoon dijon mustard


6.Add 1 tablespoon red wine vinegar


7. Add 6 tablespoons olive oil and a pinch of salt and pepper


9.Add a few drops of lemon juice


10. If you feel it is to chunky still throw it in a food processor or blender and get it at the consistency right for you! 


Bon Appetite!


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