Ciabatta bread
4 heirloom tomatoes
Baby asparagus
Italian parsley
4 Garlic cloves
Log of fresh mozzarella cheese
Feta cheese
Salt and pepper
Red chili flakes
Olive oil
Drizzle bread with olive oil.
Cover entire loaf in slices of mozzarella cheese.
Cut of the ends of asparagus.
Lay asparagus on top of toast.
Mince 2 cloves of garlic per slice of bread.
Drizzle with olive oil again.
Cover in fresh ground pepper and kosher sea salt.
Bake at 350 degrees until cheese is melted.
While the toast is cooking, slice heirloom tomatoes.
Chop 2 tablespoons of parsley.
Once cheese is melted, remove from oven…
cover with heirloom tomatoes.
Sprinkle with feta cheese, followed by parsley.
Add red chili flakes. I used about 2 teaspoons for toast but that’s just because I like spice.
Return to oven until Feta is melted.
Yum!
Nice idea and beautiful tomatoes! π
Thank you! It was super tasty π
Indeed! Beautiful tomatoes!! π And a good breakfast as well.
I agree! I thought about throwing a fried egg on there! Great minds think alike π
Delicious! π
Wow, this looks divine! Where did you find the multi-colored heirloom tomatoes?
Thank you! I got then at Trader Joes! π
This looks awesome! Definitely a fan of tomatoes π
I could eat this every day.
Yum! And what a gorgeous meal! π