It is fall so its pie week. Please do not get sick of me, these are things you guys need to know to be successful this season! To me, this is the pie of all pies. It is filled with heavy whipping cream and the crust is an explosion of mini cinnamon rolls. It just does not get better than this when it comes to apple pies. It may appear intimidating, but once you discover just how easy this cinnamon roll crust is, you may never do a regular crust again! Happy pie making!
For cinnamon rolls you will need:
Perfect pie crust recipe: found here you will need 2 crusts
1 tablespoon butter
You will need:
4-5 Granny Smith Apples, Peeled, Cored, And Sliced Thin
1/2 cup Brown Sugar
1/2 cup Sugar
1 Tablespoon All-purpose Flour
1 cup Heavy Cream
2 teaspoons Vanilla Extract
1/8 teaspoon Cinnamon
When you make the pie crust it calls to split the dough in half before refrigerating, you will need to use both halves. Smother dough i melted butter.
Sprinkle dough with cinnamon
Sprinkle dough with sugar
Simply roll the dough up.
Fill pie pan starting at rim working your way to the middle.
There will be little gaps simple push the crust down which will spread it.
Peel and slice your apples
In a bowl ad both sugars brown and white.
add heavy whipping cream
Add cinnamon and stir it all up!
Add apples to mixture
add apples to pie crust
for the top of the pie cut out leaves
line the outer part of the pie
working your way to the middle
Brush with an egg diluted with water, then sprinkle with large granule sugar!
Filling recipe courtesy of Pioneer Woman