Perfect Pumpkin Pie

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Pumpkin pie is my absolute favorite dessert. Pumpkin pie forever holds a place in my heart, because Nathan and I bonded over our undying love for this dessert early on in our relationship. It simply is an unbeatable dessert in my book. NO matter how many fancy and amazing recipes I find, nothing will beat this good old pie – just how my Mom makes it. Enjoy!

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Farewell pie week! I am done posting only pie, I will post more in the future just not everyday.

For filling you will need:

1 can pumpkin

1 1/2 cup heavy whipping cream

2 large eggs

3/4 cup organic brown sugar

1 teaspoon pumpkin pie spice blend

1/4 teaspoon salt

For whipping cream:

2 cups chilled heavy whipping cream

5/8 cups powdered sugar

For crust: click here

Preheat oven to 375˚.

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Make sure your pie crust is an inch or two bigger than your pie pan.

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Press between fingers to create this crust look

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mix together all ingredients in a bowl

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pour into pie crust

You should start checking your pie at about 45 minutes. Cover crust to avoid burning.

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roll out remaining dough

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dust leaves with egg diluted with water

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sprinkle with sugar and cook until slightly brown

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pour heavy cream in food processor with whisk attachment

beat until resembles whipped cream

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add powdered sugar

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cover pie with whipped cream and leaves! Sprinkle with pumpkin pie spice

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4 thoughts on “Perfect Pumpkin Pie

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