After making the no-knead bread rolls, I had massive amounts of dough left. I decided to do something more my speed….By my speed, I mean gross amounts of garlic, white wine, herbs and LOTS of parmesan cheese. By my speed, I mean a giant blob of soft heaven you will have to get a little dirty to eat. By my speed, I also mean even more bread. I honestly cannot waste my time or breath trying to convince you how good this is. It’s just good, I mean the pic says it all.
You will need:
No Knead Bread dough, found here
1 cup of parmesan cheese
1 1/2 teaspoons thyme
1/2 cup olive oil
1 teaspoon white wine
5 garlic cloves chopped
A few pinches of mozzarella for good measure!You will need a good old cast iron skillet! In a bowl mix your garlic, thyme, and olive oil. Add your white wine for a little kick! Preheat your oven to 400˚. Put your cast iron skillet on top to slightly warm it up. Add a little olive oil to the bottom. Rip big chunks of your dough and form large balls filling the pan. Pour your olive oil, garlic goodness all over it. OOOH ya.Top with cheese and bake at 400˚ for 20-30 minutes! Your house smells like heaven at this point!!!