Cranberry is a classic staple in any Thanksgiving spread. It is the sweetness that balances out our carb-y, salt-loaded plates. I present to you a no-fuss, simple cranberry butter recipe perfect to smear on your bread or eat with your turkey! Enjoy!
You will need:
2 cups of fresh cranberries
1/2 cup apple cider (not sparkling)
1/4 cup of sugar
1/2 teaspoon vanilla extract
Add cranberries, apple cider and sugar to a pan on a medium flame.
When the berries start to burst add 1/2 teaspoon of vanilla cook for 10 more minutes. Put in a blender, blend until smooth then serve!