Grilled Cheese has always been one of my splurge foods; there’s not much better than some good old cheddar melted on quality bread. Since a young age, I have been eating this exact sandwhich. It is out-of-this-galaxy good, or as the title would explain, IT IS God’s gift to cheese lovers of the universe. Avocado, thinly sliced red onion, a big old heirloom tomato, some whole grain dijon for added crunch, and two of my favorite cheeses – cheddar and provolone – all wrapped into one. I have just described perfection. Go big or go home, if you’re splurging on a grilled cheese, it might as well be this one!
You will need:
Good bread, I used this weird english muffin bread and it rocked my world.
Dijon mustard, I prefer the whole grain stuff
Red onion thinly sliced
Burn baby burn…I like mine a little crispy. Cook on medium heat till cheese are melting. The key to a perfect grilled cheese is, long and slow and low heat, this way everything is cooked to perfection!