Do you ever want to eat just so you can have hot sauce, or is that just me? Sometimes, I legitimately make quesedillas just so I can have Tabasco or Tapatillo, I often want broccoli JUST to douse it in Sriracha; it’s a common theme in this life I’m living, just always lookin’ for the next food to victimize with hot sauce.
This HAS to be my favorite thing I have ever made, and I do not say this lightly. It is the most perfect combination of cream and spice. This is just the beginning for me, I have endless ideas of what else I can put this cheesy Sriacha sauce on!
If you are not down with spice, leave out the Sriracha and it is amazing too. But come on, live a little! Get ready for your world to be rocked!
You will need:
2 bags of big macaroni noodles
8 tablespoons butter
8 tablespoons flour
4 cups half-and-half
1 super hefty cup sharp cheddar cheese
2 teaspoons salt
2 tablespoons plus 1 teaspoon Sriracha
Few dashes of fresh ground pepper
Once the flour and butter are combined slowly add milk. KEEP ON stirring until mixture starts to bubble and becomes very thick! DO NOT I repeat DO NOT stop stirring during this process, the stirring is how your mixture thickens.
Top with breadcrumbs and bake at 350˚ for about 20 minutes!