Broiled Zucchini and Potatoes with Parmesan Crust

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These potatoes and zucchini are absolutely amazing. When you coat potatoes and zucchini in parmesan, feta and garlic, you cannot go wrong! This delightful dish works perfectly as a side dish for dinner or even a breakfast staple, enjoy!

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You will need:

4 potatoes

2 tablespoons of olive oil

2 small zucchinis

few pinches of salt and pepper

2 garlic cloves

1/4 + cups of fresh grated parmesan

Few sprinkles of feta (optional)

1/2 teaspoon chili flakes

Start by boiling 4 potatoes, in these type of potatoes I like the skin if you do not peel them first!

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Meanwhile chop up your two zucchinis!

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When the potatoes are done boiling and nice and tender remove them and slice them.

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Salt and pepper your zucchini thoroughly.

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Add 2 tablespoons of olive oil to a skillet with a medium flame.

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Add your zucchini and sauté for about two minutes.

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Add your sliced potatoes.

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Add 1/2 teaspoon of chili flakes.

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Add two minced garlics, continuously stir around for 12-15 minutes! Preheat your broiler.

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Once your potatoes and zucchini are done cover a baking sheet with tin foil. Place the potatoes and zucchini on the tin foiled baking sheet.

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Shred the desired amount of parmesan over the potatoes and zucchini, about 1/4 cup. I sprinkled some feta for extra creaminess, SO GOOD! Keep in the broiler for about 4 minutes or until golden brown!

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