After eating a copious amount of beige foods on Thanksgiving, you’re probably needing something with color. By color, I mean something healthy, like vegetables. If you’re anything like me though, you probably want warm and hearty foods because it’s Christmas time. So, I bring you the tomato tart! It is delicious and warm and contains fresh healthy ingredients! Enjoy!
For the crust you will need:
1 1/2 cups plus 2 tablespoons all purpose flour
1/3 cups ground almonds
1 tablespoon sugar
11 tablespoons salted butter at room temperature
1 egg yolk
For the filling:
4 oz cream cheese
¼ cup pesto sauce
2 tablespoons milk
3 medium tomatoes
3 cloves of garlic minced
¼ cup fresh basil, chopped
To a large bowl add flour.
Add ground almonds.
Add sugar and mix dry ingredients together. I originally used 1/3 cup, it was WAYYY to sweet for this recipe so I reduced it to 1 tablespoon!
Work together until you can form a smooth ball. Cover with plastic wrap and refrigerate for 30 minutes. Remove from the fridge and let sit in room temp for 10 minutes.
Now mold dough to fit a 9’13 tart pan. I DIDNT TAKE PICTURES OF THIS STEP, BUT, In a blender add cream cheese and pesto and milk, mix well. Spread this mixture on the bottom of the tart.
Add sliced tomatoes.
Cut your garlic finer than this, I left mine a little to large, but to each their own! Preheat oven to 350˚ bake for 20 minutes.
Add the basil and continue baking for till crust is golden brown and basil is cooked. Let cool for a while then serve!
Ha ha, you are right about “beige foods.” Nothing beige about this gorgeous tomato tart. I would love to make this if I can motivate to make the time to roll up my sleeves. Bookmarking it though FOR SURE!
LOOKS amazing! 🙂 – Shanna
Pingback: Bittersweet Chocolate Tart |
Definitely going to try this! And may I just add those are so CUTE measuring spoons! 😉